Cooking with Nonna by Giuseppe Federici

Author:Giuseppe Federici [Federici, Giuseppe]
Language: eng
Format: epub
Publisher: Penguin Random House UK
Published: 2024-08-15T00:00:00+00:00

PASTA ALLA PUTTANESCA

This hits all the spots of a traditional carbonara: the texture is silky-smooth, we’ve got salty tempeh ‘bacon’ bits, and it even has the eggy taste thanks to the black salt – be careful, though, that salt goes a long way, so a tiny sprinkle just before serving is what I recommend!

carbonara

Creamy Carbonara with Pangrattato

SERVES: 3–4

PREP TIME: 15 mins

COOKING TIME: 20 mins

INGREDIENTS ◊

300g linguine

½ tbsp chopped sage

50g cashew Parmesan (page 28)

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.